There are not many places left in Hong Kong that do dim sum the way dim sum used to be done. In fact, with its steamer-stacked trolleys and a setting that seems to have remained unchanged in decades, Lin Heung Tea House (蓮香居) could very well be the last of its kind.Read More »
Hong Kong may be lacking in some things - space, affordable housing, income equality and competition...
The good things in life don't always come easy. That's as true in the world of Cooked Food Centres a...
So here we are again, back with another quiz (if you can call it that). Another ten Chinese characte...
That’s entertainment! At first, there were just two guys holding a bunch of monkeys attached t...
On sticks or in a pot, in a bag or in the hand, Hong Kong street food is a curious mix of the tradit...
As Star Wars fever grips Hong Kong, check out this rogue Jedi I spotted in Tai Hang during the last mid-Autumn festival.Read More »
It speaks for itself, I know. But any ideas would be welcome.Read More »
The good things in life don't always come easy. That's as true in the world of Cooked Food Centres as anywhere else. Sure, you could stick around the island and poke your head into Tung Po Seafood Restaurant or Bowrington Road Cooked Food Centre every once in a while.Read More »
The streets of Hong Kong are well known for being the quintessential commercial Mecca - a neon-bathed chaos of shoppers and shops to which the faithful journey in their droves to worship at the altar of 'spending' and 'stuff'. But they are also a cultural treasure trove just waiting to be tapped ...Read More »
In my ongoing search for cooked food perfection, there are some places that almost recommend themselves. Amid the uproar of the second floor, above the meat stalls and butchery of another Municipal Services Building, Tung Po Seafood Restaurant (東寶小館) at Java Road Cooked Food Centre ( 渣華道熟食中心) in North Point ...Read More »
It always surprises people when I mention the fact that the thing I love most about Hong Kong are the mountains and the hiking. "Hong Kong has mountains?" they say. To which I usually reply with something geeky like quoting the number of country parks and ...Read More »
Where to run in Hong Kong? It's a question that plagued my first few months in the city. When all around it seems that traffic, crowds and concrete have conspired to thwart your desire to run far and run free, Hong Kong can appear as far from a runner's paradise as you can get. In fact, it can seem the very opposite ...Read More »
You'll not likely find it any of the guide books, but high above Tsuen Wan in Shing Mun Country Park, the remains of Hong Kong's first line of defence against the Japanese invasion during World War II, lie overgrown and unappreciated amongst the undergrowth. Constructed as part of the 13 miles of fortifications known as ...Read More »
It may come as a surprise to those unfamiliar with Hong Kong's less glamorous side, but the city isn't all shiny new skyscrapers and bustling humanity. In this city of constant renewal, where land is money and money is everything, not everything conforms to the development free-for-all that seems to be the status quo.Read More »
As I said at the time, my first list of ten things China wouldn’t be China without was in no way exhaustive. How could it be? In a land whose population is greater than that of North and South America and Western Europe combined, where each province could just as well be a country in itself, choosing ten things ...Read More »
Chiang Mai is a city with no shortage of temples. Since its founding over 700 years ago, over 300 different wats have come to define the city's character and made it one of Thailand's go-to places for temple lovers everywhere.Read More »
When Rupert Murdoch attended a dinner in Beijing in the late 1990s, he remarked that in all his visits to China, he had yet to meet a Communist. A strange remark indeed considering he was dining in by far the largest Communist state in the world ...Read More »
1986. Mao Zedong was ten years dead, the Tiananmen Square 'incident' was still three years away, and China was optimistic about the future. Only a few years before, the country had been all but inaccessible to foreigners. Still struggling with the trauma of the Cultural Revolution ...Read More »
With the 25th anniversary of the events of May and June 1989 just past, , and all the talk that went with it, it seems an appropriate time to take a look at an account of those momentous few weeks from the vantage point of someone who was actually there.Read More »